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Sean Lo. Hi Mark I am a fan of yours. Good luck with your videos and all the best,. I am from Suriname. Mark or anyone ; I posted a question to the comments of your YouTube video of the Spiral. I watched most of your videos and I really enjoyed them all. This coming August I am bringing my husband and my son for the first time in the Philippines and I am trying to look at making reservations at the places you have stayed and will definitely try to eat at the restaurants you have featured.
Thank you Mark. Wow, glad I found your blog. Thank you for the detailed information, that helped a lot.
Ooh la la!!! I had to google all the places he put in our itinerary and ran into your blog, which is well written and enticing! My husband deserves a nice spoiling break, so this will be a nice treat! Hey Mark! I just love to watch all your videos over and over again especially the one in Japan. I enjoyed also watching your trip to Jordan.
Let me know where are you headed next time. All the best to you and Ying! Linus Jose Constancio M. I really enjoyed your blogs and your videos!
I spent about an hour today to watch your videos about your stay in the Philippines. I am looking forward to try Spiral buffet and see Boracay when I get back home! Please continue to create more food blogs! I would love to visit the restaurant and try those beautiful dishes.
I normally avoid fancy buffets, but your photos make this one look quite tempting and worth the over-indulgence. Great post!!! Just wanted to remark that Balut normally is duck not chicken. Also, a bit unrelated, I saw In your video for Boracay a short screen which looks like gmaps, where you explain about the different airports. Can get you into problems copyright wise, better use openstreetmaps.
Otherwise great stuff! Hi Patrick, thank you for the info and about the maps.
Thank you! Dear Mark Wein, The buffet restaurant indeed looks grandeur! As one of the greated food eaters in the world, could you take me as your apprentice? Everybody in our Indonesian-Filipino family in Las Vegas -one of the Gourmet Food Capitals of the World- loved your latest blogs and videos about the newest fine eating sites of Manila.
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Will you kindly continue stating p r i c e s of the food, even if you are invited and do not pay for it? Thanks a lot and Warm regards, from real degree F. Hey John, good to hear from you, thank you for watching and for reading this video. Yes, will do my best to write the prices in the videos.
Greetings to your family! Beautiful written piece and great pictures! Would love to visit the restaurant next time I travel to Manila for a visit. Balut is delicious and yes, it is definitely not for everyone! Hey Mark, Glad to see that you had an excellent meal at this outrageously done buffet. A few things from what I observed watching this video.
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Hah, I know this is a staple there but not something I want to eat, chicken embryo is not food for thought. Crocodile meat?
Another thing I would stay away from. Other than that, everything else looks delicious and good. The bonus is definitely the all you can drink alcohol which pays for itself even at pesos. Many will never be able to afford such a lavish spread in their lifetime. Thank you very much for sharing all your thoughts. Thank you for your support! Hi Mark i just wanna ask for the dessert section what kind of dessert do they offer since i am planning on going there when i visit the Philippine end of the year. My family all have a sweet tooth so we are more interested in the variety of desserts they offer.
Especially for the La Patisserie and Chocolaterie. What are you looking for? These meals will make you want to travel, just to eat! Download now! You must love food as much as I do!
Just enter your name and email below and I promise to only send you delicious emails : Sign me up. Just about every hotel has a buffet. Roast duck At the front of the dining area, there was a mirror listing all the different ateliers, from the Filipino food station, to the Peking duck station, to the cheese room. If you love cheese, you could probably eat the price worth just in cheese alone! Champagne was poured immediately as we sat down Another one of the highlights of eating at the buffet is the free flow of drinks you can get the option with drinks or without if you go.
So as soon as we sat down, they poured us a glass of champagne to get started.follow link
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Spiral Buffet signature bread Before we made our first trip to the buffet, our host came over with a house basket of bread, which she said was the Spiral signature bread made with olive oil. I'd love to hear from you! Leave a Reply Cancel reply Your email address will not be published. Msoz 2 years ago Hi!
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What is th camera you used here? Seems very crisp. Ivan Jose 2 years ago Spiral Buffet is in our bucket list. Sean Lo Reply. Anita 2 years ago Hi Mark I am a fan of yours. Bye Reply. Beverly 3 years ago Wow, glad I found your blog. Elda Hall 3 years ago Ooh la la!!! Mark Wiens 4 years ago Great to hear that Rose, hope you have a great time! Mel 4 years ago Hey Mark!
Mark Wiens 4 years ago Thank you very much Mel! Lopez 4 years ago i saw the video first and i was green with envy. Pauline 4 years ago Hello Mark, I really enjoyed your blogs and your videos! It is prepared on a bed of spring mix and chopped green leaf lettuce, topped with Honey Baked Ham, shredded cheddar cheese, roasted red tomatoes, pickled onions, cornbread croutons, chopped bacon and sliced hardboiled egg.
Honey Baked Ham is a food retailer founded in John Harry Hoenselaar founded the company in He patented a spiral-slicing process which persists today.